Espresso is several things at once and from single origin coffee beans. It is from darker roast beans to the bittersweet, chocolate brown colored beans. Espresso grinding is a fine grind. It is brewed by a unique method in which hot water, under pressure, is forced through tightly packed coffee, one cup at a time.
This coffee connoisseur’s choice combines ristretto shots made with Starbucks signature Espresso Roast and freshly steamed whole milk with microfoam, expertly handcrafted for a genuine Flat White experience.
A traditional stainless steel moka pot from one of Italy’s leading brands of coffee makers.
This stylish and durable moka pot features a black bakelite handle (heat resistant and strong) and in Italy is often used when entertaining or for making after dinner coffee for guests, as its sleek and shiny finish implies it is only used for special occasions.
The beans in this process change to a smoky-brown color. Flavored oils are brought to the surface of the beans the acidity subsides and are transformed into the sweet tanginess of Italian favorite style roasted beans, These high grown, hard beans are roasted to the slightly darker than the usual “city Roast”.
These high Brown, hard beans are roasted to be slightly darker than the usual “City Roast”. From the city, verdant, volcano mountains in the North Thailand, benefiting from the country’s best balance of soil, sun, rain and temperature, the Superior grad of Arabica coffees is grown and ripened.
The UNOspresso Smart Machine is beautifully small in design, easy and practical to use. It’s designed with functions that guarantee a perfect preparation of your favorite cup of espresso anytime. It produces delicious Espresso shot in short time.